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Kagome Bento (boxed lunch)  Kaiseki cource (8 dishes)

 

Lunch

Lunch

Monday-Friday: Beginning at 11:30, Last call for food/alcohol at: 13:30.

NOTE:  We are not open for lunch when a National Holiday is on a weekday.

 

Private Room: Reservation required

   >Seasonal boxed lunch / 4,000 Yen    

      Appetizer, soup, sashimi, simmered dish, grilled, dish, fried dish, rice dish, and dessert

      (excl. a service charge of 10% and a consumption tax of 8%)

 

   >Special Kaiseki-ryori / 6,000 Yen

       Appetizer, soup, sashimi, simmered dish, grilled dish, fried dish, rice/noodle dish, and dessert

       (excl. a service charge of 10% and a consumption tax of 8%)

 

Non-private Room: No reservation required, but in limited supply

   >Kagome Bento (boxed lunch) / 1,500 Yen

     (excl. a consumption tax of 8%)

 

   >Tsubasa Bento (boxed lunch) / 3,000 Yen

      (excl. a consumption tax of 8%)

 

Saturdays, Sundays, National Holidays: Beginning at 11:30, Last call for food/alcohol at: 14:00

 

Private Room:  Reservation required

   >Kaiseki course / 6,000 Yen (8 dishes)

       Appetizer, soup, sashimi, simmered dish, grilled dish, fried dish, rice/noodle dish

       (excl. a service charge of 10% and a consumption tax of 8%)

 

   >Kaiseki course / 8,000 Yen (8 dishes)

       Appetizer, soup, sashimi, simmered dish, grilled dish, fried dish, rice/noodle dish

       (excl. a service charge of 10% and a consumption tax of 8%)

 

   >Kaiseki course /10,000 Yen (8 dishes)

       Appetizer, soup, sashimi, simmered dish, grilled dish with a seasonal theme, fried dish, rice/noodle dish

       (excl. a service charge of 10% and a consumption tax of 8%)

 

   >Kaiseki course /13,000 Yen

       “Chef’s Choice” dishes

       (excl. a service charge of 10% and a consumption tax of 8%)

 

-Desserts are optional for the above menus.

 

Remarks

-For all the menus above for lunch and dinner, drinks are charged separately.

-Vegetarian dishes are available.

-Japanese style hot pot dishes are available in winter time.

-Occasionally we will not be open for dinner on a Sunday or a National Holiday. Before making your final plan to visit us, please call us to make certain the restaurant will be open.

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Dinner

Dinner

Throughout the year:  Beginning at 16:30, Last call for food/alcohol at 19:30

 

Private Room: Reservation required

   >Kaiseki course / 6,000 Yen (8 dishes)

       Appetizer, soup, sashimi, simmered dish, grilled dish, fried dish, rice/noodle dish

       (excl. a service charge of 10% and a consumption tax of 8%)

 

   >Kaiseki course / 8,000 Yen (8 dishes)

       Appetizer, soup, sashimi, simmered dish, grilled dish, fried dish, rice/noodle dish

       (excl. a service charge of 10% and a consumption tax of 8%)

 

   >Kaiseki course /10,000 Yen (8 dishes)

       Appetizer, soup, sashimi, simmered dish, grilled dish with a seasonal theme, fried dish, rice/noodle dish

       (excl. a service charge of 10% and a consumption tax of 8%)

 

   >Kaiseki course /13,000 Yen

       “Chef’s Choice” dishes

       (excl. a service charge of 10% and a consumption tax of 8%)

 

-Desserts are optional for the above menus.

 

Remarks

-For all the menus above for lunch and dinner, drinks are charged separately.

-Vegetarian dishes are available.

-Japanese style hot pot dishes are available in winter time.

-Occasionally we will not be open for dinner on a Sunday or a National Holiday. Before making your final plan to visit us, please call us to make certain the restaurant will be open.

 

 

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