MENU
Lunch
Lunch
Monday-Friday: Beginning at 11:30, Last call for food/alcohol at: 13:30.
NOTE: We are not open for lunch when a National Holiday is on a weekday.
Private Room: Reservation required
>Seasonal boxed lunch / 4,300 Yen
Appetizer, soup, sashimi, simmered dish, grilled, dish, fried dish, rice dish, and dessert
(excl. a service charge of 10% and a consumption tax of 10%)
>Special Kaiseki-ryori / 6,500 Yen
Appetizer, soup, sashimi, grilled dish, fried dish, rice/noodle dish, and dessert
(excl. a service charge of 10% and a consumption tax of 10%)
Non-private Room: No reservation required, but in limited supply
>Kagome Bento (boxed lunch) / 1,600 Yen
(excl. a consumption tax of 10%)
>Tsubasa Bento (boxed lunch) / 3,300 Yen
(excl. a consumption tax of 10%)
Saturdays, Sundays, National Holidays: Beginning at 11:30, Last call for food/alcohol at: 14:00
Private Room: Reservation required
>Kaiseki course /8,500 Yen (7 dishes)
Appetizer, soup, sashimi, simmered dish, grilled dish, fried dish, rice/noodle dish
(excl. a service charge of 10% and a consumption tax of 10%)
>Kaiseki course /11,000 Yen (7 dishes)
Appetizer, soup, sashimi, simmered dish, grilled dish with a seasonal theme, fried dish, rice/noodle dish
(excl. a service charge of 10% and a consumption tax of 10%)
>Kaiseki course /14,000 Yen
“Chef’s Choice” dishes
(excl. a service charge of 10% and a consumption tax of 10%)
>Kaiseki course /16,000 Yen
“Chef’s Choice” dishes
(excl. a service charge of 10% and a consumption tax of 10%)-Desserts are optional for the above menus.
Remarks
-For all the menus above for lunch and dinner, drinks are charged separately.
-Vegetarian dishes are available.
-Japanese style hot pot dishes are available in winter time.
-Occasionally we will not be open for dinner on a Sunday or a National Holiday. Before making your final plan to visit us, please call us to make certain the restaurant will be open.
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Dinner
Dinner
Throughout the year: Beginning at 16:30, Last call for food/alcohol at 19:30
Private Room: Reservation required
>Kaiseki course / 6,500 Yen (7 dishes)
Appetizer, soup, sashimi, simmered dish, grilled dish, fried dish, rice/noodle dish
(excl. a service charge of 10% and a consumption tax of 10%)
>Kaiseki course / 8,500 Yen (7 dishes)
Appetizer, soup, sashimi, simmered dish, grilled dish, fried dish, rice/noodle dish
(excl. a service charge of 10% and a consumption tax of 10%)
>Kaiseki course /11,000 Yen (7 dishes)
Appetizer, soup, sashimi, simmered dish, grilled dish with a seasonal theme, fried dish, rice/noodle dish
(excl. a service charge of 10% and a consumption tax of 10%)
>Kaiseki course /14,000 Yen
“Chef’s Choice” dishes
(excl. a service charge of 10% and a consumption tax of 10%)
>Kaiseki course /16,000 Yen
“Chef’s Choice” dishes
(excl. a service charge of 10% and a consumption tax of 10%)-Desserts are optional for the above menus.
Remarks
-For all the menus above for lunch and dinner, drinks are charged separately.
-Vegetarian dishes are available.
-Japanese style hot pot dishes are available in winter time.
-Occasionally we will not be open for dinner on a Sunday or a National Holiday. Before making your final plan to visit us, please call us to make certain the restaurant will be open.